International Conference on
Food Science and Nutrition

May 18-20, 2026

Florida, USA

Supported by

Conference Chairs

Liangzhi Kou
Liangzhi Kou

Associate Professor
Faculty of Engineering, School of Mech., Medical & Process Engineering, Queensland University of Technology,
Australia

Ziqi Sun
Ziqi Sun

Professor, Faculty of Science
School of Chemistry & Physics
Queensland University of Technology,
Australia

Conference Co-chairs

Yandong Ma
Yandong Ma

Professor, School of Physics, Shandong University, China

Yandong Ma
Ting Liao

Professor and ARC Future Fellow, School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Australia

Ye Chen

Assistant Professor, Chinese University of Hong Kong, China

Lei Bi
Lei Bi

Professor, South China University, China

Biao Jiang
Biao Jiang

Academician of the International Eurasian Academy of Sciences (IEAS); Chief Scientific Officer, Chinese Academy of Sciences Innovation Cooperation Center (Bangkok); Professor, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences
P.R. China

Dongliang Chao
Dongliang Chao

Professor
Fudan University
China

Bingzi Zhang
Bingzi Zhang

Editor, Science China Press
China

Key Dates of ICFSN 2026

September 26, 2025

Abstract Submission Opens

September 27, 2025

Conference Registration Opens

February 16, 2026

Abstract Submission Deadline

January 02, 2026

Standard Registration Deadline

// ABOUT CONFERENCE

Welcome to International Conference on Food Science and Nutrition 2026

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International Conference on Food Science and Nutrition (ICFSN 2026) will be held in Florida, USA from May 18–20, 2026. It is a global gathering that brings together leading researchers, food technologists, nutrition experts, and industry professionals.

The conference aims to catalyse innovation at the intersection of food science, health, and sustainability. Over three days, attendees will engage in a rich program of lectures, workshops, and discussions focused on transforming current food systems.

ICFN 2026 spotlights how novel processing technologies, advanced nutrition strategies, and forward-thinking research can drive systemic change. We will explore topics ranging from alternative proteins and functional foods to personalized nutrition and circular food economies.

The goal is not just to share scientific discoveries, but to translate them into practical, scalable solutions.

The conference will feature in-depth case studies, interactive Q&A sessions, and panel discussions that encourage direct engagement between speakers and participants.

These sessions are designed to foster a collaborative learning environment where meaningful dialogue can drive future innovation.

Situated in vibrant Florida, the conference venue offers an accessible, dynamic setting — combining state-of-the-art facilities with a location known for its innovation and warm climate. Whether you’re focused on food safety, processing, nutrition, or sustainability, ICFSN 2026 will provide a robust platform to network, learn, and collaborate toward a healthier future.

// ABOUT CONFERENCE

Welcome to International Conference on Food Science and Nutrition 2026

welcome-note-img welcome-note-img

Welcome Note

International Conference on Food Science and Nutrition (ICFSN 2026) will be held in Florida, USA from May 18–20, 2026. It is a global gathering that brings together leading researchers, food technologists, nutrition experts, and industry professionals.

ICFN 2026 spotlights how novel processing technologies, advanced nutrition strategies, and forward-thinking research can drive systemic change. We will explore topics ranging from alternative proteins and functional foods to personalized nutrition and circular food economies.

The conference will feature in-depth case studies, interactive Q&A sessions, and panel discussions that encourage direct engagement between speakers and participants.

Situated in vibrant Florida, the conference venue offers an accessible, dynamic setting — combining state-of-the-art facilities with a location known for its innovation and warm climate. Whether you’re focused on food safety, processing, nutrition, or sustainability, ICFSN 2026 will provide a robust platform to network, learn, and collaborate toward a healthier future.

welcome-note-img
// ABOUT CONFERENCE

International Conference on Food Science and Nutrition (ICFSN 2026) will be held in Florida, USA from May 18–20, 2026. It is a global gathering that brings together leading researchers, food technologists, nutrition experts, and industry professionals.

The conference aims to catalyse innovation at the intersection of food science, health, and sustainability. Over three days, attendees will engage in a rich program of lectures, workshops, and discussions focused on transforming current food systems.

ICFN 2026 spotlights how novel processing technologies, advanced nutrition strategies, and forward-thinking research can drive systemic change. We will explore topics ranging from alternative proteins and functional foods to personalized nutrition and circular food economies.

The goal is not just to share scientific discoveries, but to translate them into practical, scalable solutions.

The conference will feature in-depth case studies, interactive Q&A sessions, and panel discussions that encourage direct engagement between speakers and participants.

These sessions are designed to foster a collaborative learning environment where meaningful dialogue can drive future innovation.

Situated in vibrant Florida, the conference venue offers an accessible, dynamic setting — combining state-of-the-art facilities with a location known for its innovation and warm climate. Whether you’re focused on food safety, processing, nutrition, or sustainability, ICFSN 2026 will provide a robust platform to network, learn, and collaborate toward a healthier future.

Green Materials 2025 Plenary Speakers

// SCIENTIFIC SESSION

Key Topics of Food Science and Nutrition

  • Artificial Intelligence in Food Design & Manufacturing
  • Food Packaging Innovations
  • Sustainable Food Systems & Policy
  • Food Waste Management
  • Food Manufacturing and Supply Chain
  • Climate Change and Food Systems
  • Personalized Nutrition & Gut Health
  • Global Nutrition Challenges
  • Sport Nutrition
  • Functional Foods and Nutraceuticals

Green Materials 2025

at Chiang Mai, Thailand

Shangri-La Chiang Mai
Shangri-La Chiang Mai
Shangri-La Chiang Mai
Shangri-La Chiang Mai
Shangri-La Chiang Mai
Shangri-La Chiang Mai
Shangri-La Chiang Mai
Shangri-La Chiang Mai

Why to International Conference on Food Science and Nutrition 2026?

  • Deep dive into cutting-edge science: Explore emerging research in food processing, nutritional innovation, and sustainable food systems.
  • Bridge research and application: Translate academic findings into real-world solutions by connecting with industry and technology partners
  • Catalyze collaborations: Interact with potential collaborators from academia, private sector, and policy space to launch joint research or business projects
  • Elevate your profile: Present your work, receive feedback, and raise your visibility in the global food science and nutrition community.
  • Gain strategic insights: Learn about future trends—from alternative proteins to climate-resilient nutrition—and how they could shape your work
  • Build lasting networks: Meet mentors, peers, and thought-leaders who can influence your professional growth and open new opportunities.
  • Influence change: Contribute to discussions that could inform regulatory policy, public nutrition programs, and sustainable food practices.

Who will Attend Green Materials Conference?

Department

  • Manufacturing
  • Product Development
  • Quality
  • Value & Market Access
  • Therapy Administration
  • Research & Development
  • Regulatory Affairs
  • Vector Systems
  • Engineering
  • Laboratory
  • Science
  • Information Technology
  • Validation
  • Training
  • Clinical
  • Patient Advocacy

Job Function

  • Scientist
  • Executive and Mid-Level Management
  • Project Management
  • Technical Services
  • Supply Chain
  • Manufacturing
  • Application
  • Risk Management
  • Patient Monitoring
  • Customer Engagement
  • Marketing and Sales
  • Clinical Strategy Pharmacist
  • Product Communications
  • Clinical Research
  • Post Doc, PhD Student
// Who Will Attend
  • Academic Researchers & Scientists — food chemists, nutrition scientists, microbiologists, food technologists.
  • Industry Innovators & Entrepreneurs — R&D leads, food-tech startups, ingredient developers, processing firms.
  • Nutrition & Health Professionals — dietitians, clinicians, public health experts focused on dietary interventions
  • Regulators & Policymakers — government officials, food-safety authorities, and standards organizations.
  • Business & Sustainability Leaders — investors, sustainability experts, and circular-economy advocates working on next-gen food systems.
  • Personalized Nutrition & Gut Health
  • Global Nutrition Challenges
  • Sport Nutrition
  • Functional Foods and Nutraceuticals
// Programs

Green Materials 2025 Program Schedule

To be announced





// Testimonial

Green Materials testimonials

Media partner

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Venue Partner

shandrila

Official Travel Partner: Thai Airways

thaiAir
mick

We are pleased to have Thai Airways International as our travel partner for Green Material 2025. Delegates can access special fares using the Event Code: TG2504031 on the MICE booking page: http://www.thaiairways.com/mice/

For assistance, contact mice@thaiairways.com

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